Seafood Salad

Calamari
Shrimp
Octopus
Scallops
lemons
garlic
1/2 cup of Olive Oil
salt and pepper
red onion
celery
parsley

Steam all fish separately.

Bring a medium saucepan of water to a boil over medium heat; add scallops and shrimp.

Once cooked, run under cold water.

Cut celery and red onion in tiny pieces

In a Blender Mix: ½ cup of olive oil 3 lemons salt and pepper 4 to 5 garlic cloves or garlic powder.

Once mixed, add mixture to fish along with celery and red onion. * Mix well. Continue mixing every hour. * Once ready to serve, add fresh parsley if desired.

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