Rotel Salsa (Fresh Picante Sauce)

1 cn RO*TEL Tomatoes and Green
Chilies, chopped and drained
2 ea Green onions, chopped fine
1 ea Garlic clove, minced
1 lg Tomato, chopped
1 ea Lime (juice of 1/2)
1/2 ts Salt
To increase heat, add canned or fresh jalapenos to taste

Just mix in a serving bowl and grab some corn chips, or use as a topping for salads and Southwestern and Cajun fare.

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