Potato Pie

2 pounds of potatoes
8 oz. grated mozzarella cheese
2 sliced minced prosciutto
1 eggs
4 T. grated Romano cheese
2 tsp. chopped parsley
salt and pepper
bread crumbs

Scrub potatoes; boil with skins on in salted water until tender, then peel. Mash until smooth.

Place in large bowl; add mozzarella, prosciutto, eggs, cheese, parsley, salt and pepper. Mix well.

Grease an 8 x 8 x 2-inch dish. Sprinkle bottom lightly with bread crumbs. Place potato mixture in dish.

Bake in preheated 375° oven until golden brown.

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