Oregon Hazelnut Appetizer

10 Strips sliced bacon
3/4 c Chopped Oregon hazelnuts
1 c Grated cheddar cheese
1 tb Parsley, snipped
1 ts Grated onion
1/2 c Mayonnaise
1/4 ts Worcestershire sauce
1 ds Cayenne pepper
12 Slices thin wheat bread

Cook bacon until crisp; drain and crumble. Blend with Oregon hazelnuts and remaining ingredients, except bread. Remove crusts from bread, cut into quarters and spread mixture on top of squares. Place on cookie sheet and bake at 350 for 10 minutes. Serve hot.

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