Oregon Hazelnut Tortilla Dip

2 Ripe avocados - peeled, pitted & diced
8 oz Cream cheese - room temperature
2 Green onions; finely sliced
1 1/2 ts Lemon juice
1 Garlic clove; minced
1/2 ts Chili powder
1/4 ts Salt
1 Tomato; seeded & diced
Chopped parsley
1/3 c Roasted & chopped hazelnuts (Oregon hazelnuts)

Combine softened cream cheese, avocado, onion, lemon juice, garlic, chili powder and salt. Blend well. Add half the nuts and tomato; blend. Mold into ball. Top with remaining nuts and parsley. Chill to improve flavor. Serve with tortilla chips.

Printer friendly version: Oregon Hazelnut Tortilla Dip

Click Back to return here.