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Pasta Salad

Fusilli pasta (Tricolor)
oil
broccoli
cauliflower
red peppers
Good Seasons Garlic & Herbs
Salt and pepper

Boil water. Cook pasta 15 minutes. Once pasta is cooked, put it in a large bowl.

Add oil immediately so pasta doesn't stick (make sure pasta is well coated)

Boil vegetables (broccoli, cauliflower) about 20 minutes or until vegetables are soft.

Cook red peppers for approx. 5 minutes

If needed add salt, pepper and more oil.

For seasoning use Good Seasons Garlic and Herbs. Mix it all together.


Printer friendly version: Pasta Salad

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