Oretika Me Avga Ke Tyri (Egg and Cheese Puffs)

5 ea Eggs
1/2 c Flour
1 1/2 ts Baking powder
1 ts Salt
1 1/2 c Keflotiri cheese, cubed
1 ts Parsley, minced
Butter for frying

Beat eggs well; add flour sifted with baking powder and salt. Add parsley and cubed cheese. Mix together well. Brown in butter in frying pan, and drop in the batter, a spoonful at a time, to fry. Keep the heat regulated so puffs do not burn. When they are lightly brown, turn carefully, with slotted spoon, without peiercing, and drain on absorbent paper. Serve hot.

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