Fresh Vegetable Salad

Salad
3 c Mixed salad greens
1 ea Carrot, chopped
1 ea Cucumber, peeled & chopped
1 ea Tomato, chopped
1 ea Scallion, chopped
1/4 c Fresh mint chopped, optional

Sesamepeanut Dressing
1 tb Sesame seeds
2 ea Garlic cloves, crushed
1 ts Crushed red peppers
1/4 c Brown rice syrup
2 tb Lime juice
3 tb Tamari
2 tb Water
1/4 c Roasted peanuts, chopped

SALAD: Tear greens into bite sized pieces. Toss all salad ingredients & arrange on a serving platter. DRESSING: Dry roast the sesame seeds in a small frying pan over medium heat, stirring often until golden brown, about 2 to 4 minutes. Set aside to cool. Whisk together the garlic, pepper flakes, syrup, lime juice, tamari & water. Pour dressing over the salad. Garnish with sesame seeds & peanuts & serve at room temperature.

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