Deviled Eggs

9 Hard-boiled eggs -- peel shell
3 Scallions -- finely chopped
12 oz Cn tuna-drained and flaked
1 1/2 ts Dry mustard
3/4 c Soy sauce
1 tb Sesame or peanut oil
1 1/2 ts Lemon juice
Salt and freshly ground
Black pepper
Paprika

Slice eggs in half, lengthwise. Remove hardened yolks to a mixing bowl. Add scallions, tuna, mustard, soy sauce, oil, lemon juice, and salt and pepper to taste. Mix well. Fill egg white halves with tuna/egg yolk mixture. Sprinkle tops with paprika. Note: Crab meat or abalone may be substituted for the tuna.

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