Ham-stuffed Biscuits

1 tb Butter
1/4 md Onion, finely diced
1 Clove garlic, finely minced
1 lb Cooked ham, diced
1 tb Chopped fresh parsley
1 pn Thyme
1/2 c Cream Sauce (recipe separately)
24 Hot Biscuits (recipe separately), split

In a cast-iron skillet, melt butter, saute onion and garlic until golden brown.

Add ham and seasonings; stir in Cream Sauce and keep warm.

Arrange open biscuits on serving platter(s). Place a heaping teaspoonful of ham stuffing in the center of each biscuit, close gently, and serve at once.

Makes 24 biscuits.

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