Cream Of Pea Soup

2 tb Butter or margarine
2 tb Finely chopped onion
2 c Cooked or canned peas
1/2 ts Salt
1 ts Sugar
2 c Water
1 c Light cream or milk
1/4 ts Garlic salt
1/4 ts Pepper

1. Place butter and onion in a deep, 2 1/2-quart, heat-resistant, non-metallic casserole. Heat, uncovered, in Microwave Oven 3 minutes or until onion is tender. Stir mixture occasionally. 2. Add peas, salt, sugar and water. Heat, uncovered, in Micro- wave Oven 3 minutes. Puree mixture in a blender until smooth. 3. Add light cream and heat, uncovered, in Microwave Oven 3 to 5 minutes or until heated through. Stir occasionally. 4. Stir in remaining ingredients and heat, uncovered, in Micro- wave Oven 1 minute longer or until soup bubbles. 5. Allow soup to stand 2 to 3 minutes before serving.

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