Crab and Cheese Salad

1 pk (6oz) frozen crabmeat =OR= 1 cn (6oz) crab, drained
1/2 c (2oz) Swiss cheese, shredded
1/4 c Chopped onion
1/4 c Finely chopped celery
1/4 c Finely chopped green bell pepper
2 Hard boiled eggs
1/4 c Mayonnaise
1/4 c French dressing or cocktail sauce
Salt to taste

If using frozen crab, drain about half the liquid off.

Combine all ingredients; chill and serve.

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