French Fried Golden Onion Rings

3 lg Onions, Sweet
1 c Flour; sifted
1 1/2 ts Baking Powder
1 Egg; slightly beaten
2/3 c -water
1/2 tb Lemon Juice
1 tb Margarine, melted
Oil for deep frying

Peel onions, cut into 1/4 inch slices; separate into rings.

Sift flour, baking powder and salt into medium size bowl. Stir in egg, water, lemon juice and melted margarine just until blended.

Dip onion rings in batter, a few at a time; fry in oil heated to 375 degrees (a cube of day-old bread will brown in 1 minute) about 2 minutes on each side.

Drain the golden rings on absorbent paper. Keep hot in a low temperature oven (325 degrees) until all are cooked.

Printer friendly version: French Fried Golden Onion Rings

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