Smoked Salmon Bites with Lemon Balm On Pumpernickel

6 sl Pumpernickel bread cut in squares 4 squares per slice
Unsalted butter
1 tb Chopped fresh lemon balm
1 ts Lemon juice
Salt and pepper; to taste
4 oz Cream cheese; at room temp.
1/4 lb Canadian smoked salmon -- thinly sliced
1 sm Red onion thinly sliced in rings

Garnish
Lemon slices
Lemon balm sprigs

Spread pumpernickel squares with butter. Blend lemon balm with lemon juice, salt, pepper and cream cheese. Spread evenly onto buttered squares. Place a small piece of salmon on top of each square, then a red onion ring.

Arrange on serving platter; garnish.

Variation: Use chopped chives or dill instead of lemon balm.

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