Spicy Tofu Salad

1 1/2 lb Tofu
1 c Cucumber, julienned
1 c Carrot, julienned
1 c Mushrooms, sliced
1 sm Iceberg lettuce
1/2 lb Lima beans, lightly cooked

Topping
1/3 c Peanuts, chopped
2 ea Green onions, chopped
5 ea Red & green chilies, chopped

Dressing
1 1/2 tb Chili sauce, see recipe
3 tb Soy sauce
2 ts Sugar
1/2 c Rice vinegar
1/2 c Tofu

Cut the tofu into cubes. Drain in a colander. Put the lettuce on the bottom of a shallow bowl or attractive serving dish. Place the tofu in the centre & surround it with one mound each of cucumber, carrot, mushrooms & peanuts. Refrigerate until chilled. Combine the TOPPING ingredients in a blender or food processor & whip into a rough mixture. Blend together the dressing ingredients At serving time, sprinkle the topping mixture over the salad then pour on the dressing. Toss at the table.

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