Chafing Dish Party Meatballs

1 lb Ground beef
1/2 c Fine dry breadcrumbs
1/3 c Onion; minced
1/4 c Milk
1 Egg; beaten
1 tb Fresh parsley; minced
1 ts Salt
1/2 ts Black pepper
1 tb Worcestershire sauce
1/4 c Crisco vegetable shortening
1 12oz bottle chili sauce
1 10oz jar grape jelly

Combine the first 9 ingredients, mixing well. Shape into 1" meatballs. Co in an electric skillet in hot shortening over medium heat for 10-15 minutes or until browned. Drain on paper towels. Discard grease.

Combine chili sauce and grape jelly in a medium saucepan (or same electric skillet); stir well. Add meatballs and simmer on low for 30 minutes, stirring occasionally. Serve with toothpicks out of a chafing dish to keep warm.

Makes about 5 dozen meatballs.

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