Indian Spiced Tomato Soup

Spicing
2 tb Olive oil
1/8 ts Asafetida
1/2 ts Black mustard seed
3 ea Dried red chiles, crushed
12 ea Peppercorns, crushed
6 ea Cloves, whole, crushed
1/2 ts Cumin powder
1 ts Coriander powder
1/4 ts Turmeric
3 ea Bay leaves

Vegetables
28 oz Tomatoes
1/2 c Tofu
3 tb Tomato paste
3 c Stock
Salt

Heat oil & add spices in order, stirring once after each addition. Lower heat & let the spices saute for a couple of minutes.

In a blender, puree the tomatoes with the tofu until smooth. Add to the cooking spices. Stir in the tomato paste & the stock. Cover & bring to a boil. Stir well to prevent burning & simmer gently for 5 minutes. Add salt & serve hot.

Printer friendly version: Indian Spiced Tomato Soup

Click Back to return here.