Frankfurters With A Flair

1 lb Frankfurters
1/4 lb Sharp cheddar cheese
1/3 ts Powdered or bottled horseradish
1/2 ts Dijon mustard
1 ts Worcestershire sauce
1/2 ts Steak sauce
1/4 ts Onion powder
2 8 ounce cans tomato sauce
1/4 ts Brown sugar
1 ts Chili powder

Preheat oven to 350 degrees. Make a slit lengthwise in each frankfurter. Combine next 6 ingredients; stuff franks. Place franks in shallow baking pan; mix tomato sauce, brown sugar and chili powder. Pour over franks. Bake for 30 minutes.

Serve on a split bun or as an entree with rice, pasta or noodles. Serves 4-5 people

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