Steamed Spiced Shrimp

1/2 c Vinegar
1 tb Or more of seafood seasoning
1 ts Salt
1/2 c Water
1 lb Shrimp

1) Place vinegar; seafood seasoning to taste, salt, and water in saucepan; bring to a boil.

2) Add shrimp to saucepan; toss gently. Cover tightly and steam over high heat until shrimp are tender., about 2-5 minutes depending on the size of the shrimp.

3) Drain shrimp. Remove shells and devein. Serve hot or cold.

Printer friendly version: Steamed Spiced Shrimp

Click Back to return here.