Fromage Fondue

213 g Canned Alaska salmon (pink or red)
6 tb Fromage frais
100 g Soft cheese with herbs
1 tb Soy sauce
1 tb Tomato puree
2 Tomatoes; skinned, de-seeded and chopped

For Dipping
Fresh vegetable sticks
Cubes of bread

Put the can of salmon into a food processor or liquidiser along with the fromage frais, cheese, soy sauce and tomato puree. Blend until smooth. Stir the chopped tomatoes into the fondue and serve with sticks of fresh vegetables and cubes of bread.

Serves 10-15.

Printer friendly version: Fromage Fondue

Click Back to return here.