Lemon Sauce

1 tb Cornstarch
1/2 c Sugar
1 c Water, at room temperature
2 tb Butter or margarine
1 1/2 ts Lemon juice
1/2 ts Grated lemon peel
Few grains salt

1. In a deep, 1-quart, heat-resistant, non-metallic casserole combine sugar and cornstarch. 2. Gradually stir in water. 3. Heat, uncovered, in Microwave Oven 3 minutes or until sauce has thickened and is smooth. Stir occasionally. 4. Add butter, lemon juice, lemon peel and salt. 5. Serve warm or cold. Makes 1 cup

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