Onions In Sweet and Sour Sauce

16 sm White onions
2 tb Olive oil
1 tb Margarine
1 md Onion, finely chopped
1 ea Garlic clove, monced
2 tb Dry white wine
1 tb Honey
1 ds Coriander
Water
White wine vinegar

Arrange peeled onions in one layer in a fairly large pot where they fit snugly. Add oil, margarine, chopped onion & garlic. Pour wine over & blanch the onions. Add honey & coriander. Barely cover with a mixture of water & vinegar (half & half). Cover tightly & simmer till the liquid is considerably reduced & onions are cooked.

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