Cajun Wings

5 lb Chicken wings, split at joint
1 Stick butter
2 tb Louisiana Red Sauce
1/2 ts Thyme
1/2 ts Oregano
1/4 ts Sweet basil
1 ts Garlic powder
1 ts Onion powder
1 tb Dijon mustard Salt and pepper to taste

Add ample oil for frying wings in a large skillet. Heat to approximately 375 degrees. Add wings without any coating of flour, cook until browned, remove and drain on paper towel. Remove oil from frying pan; add butter and return to low heat. Add dried wings and remaining ingredients, stir until well coated. Let stand for 30 minutes, then serve with your favorite blue cheese dressing.

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