Dahl Soup

1 sm Onion, minced
1/2 ts Cinnamon
1/2 ts Cumin, ground
1 tb Oil
3 c Red lentils
1 ea Kombu strip
12 c Water
Salt, to taste
2 tb Cilantro
Lemon slices, to garnish

Saute onion, cinnamon & cumin in oil in a stockpot until the onion is translucent, about 2 minutes.

Stir in the lentils, kombu & water. Bring to a boil, reduce heat, cover & simmer for 1 hour. Season to taste & garnish with cilantro & lemon slices.

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