Artichoke Pie

1/2 cup of sopresado or pepperoni (optional)
1 (14-oz.) can artichoke hearts (cut very small and dry out the water)
4 eggs
8 ozs. of mozzarella cheese or 1 small mozzarella
1/4 cup of grated cheese
1 tsp. pepper
salt (optional)
1 frozen uncooked pie crust

Cut mozzarella into cubes; add well drained chopped artichoke hearts, beaten eggs, then remaining ingredients.

Mix well; place into prepared thawed pie crust.

Bake for 40 minutes at 375 degrees.

Printer friendly version: Artichoke Pie

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